WORKSHOP WAS HELD ON MAY 18TH. TO RECEIVE THE RECORDING, PLEASE CLICK THE REGISTERATION BUTTON TO RECEIVE A LINK TO THE RECORDED WORKSHOP.
Food-based businesses are an increasingly popular field. However, starting this type of business requires more than a great knack for cooking. Rules and regulations for operating these businesses are very specific and can sometimes seem overwhelming. Knowing what is expected upfront can help avoid pitfalls later.
Kristen Gentry (Virginia Department of Health) will go over the basic inspection process and guidelines that restaurants must adhere to in order to operate.
This workshop will be held via Zoom. Once registered, the Zoom link will be emailed to you a few days prior to the workshop.